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Spicy Pepperoni Pizza

Nutrition Facts

Serving Size 1 slice (64g)

Serving Per Container: 17

Amount Per Serving
Calories 150 Calories from Fat 80
% Daily Value*
Total Fat 9g 14%
  Saturated Fat 4g 20%
  Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 560mg 23%
Total Carbohydrate 11g 4%
  Dietary Fiber 1g 4%
  Sugars 1g  
Protein 7g  
Vitamin A 2% Vitamin C 8%
Calcium 10% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g

Calories per gram:

     Fat 9 • Carbohydrate 4 • Protein 4 



THIN PIZZA DOUGH: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dry mix (maltodextrin, nonfat dry milk, sugar, salt, encapsulated salt, starch), whole eggs, yeast, soybean oil, cornmeal, dough conditioner (sodium metabisulfite and other edible excipients).

THIN PIZZA SAUCE: Tomato puree (water, tomato paste), sugar, salt, citric acid, spices, xanthan gum, extractives of paprika.

SMOKED PROVOLONE CHEESE: Pasteurized milk, cheese cultures, salt, enzyme, natural smoke flavor, powdered cellulose (anti-caking agent).

SPICY PEPPERONI: Pork, beef, salt, flavoring, dextrose, lactic acid starter culture, oleoresin of paprika, natural smoke flavor, sodium erythorbate, sodium nitrite, BHA, BHT, citric acid. 

TRI COLORED BANANA PEPPERS: Peppers, Water, Distilled Vinegar, Salt, Sodium Benzoate (preservative), Calcium Chloride, Polysorbate 80, Sodium Metabisulfite (preservative), Natural Flavors, Propylene Glycol, Turmeric.

ROMANO OREGANO MIX: Romano Cheese (pasteurized milk, cheese culture, salt, enzymes), Greek Oregano, Powdered Cellulose (anti-caking agent).  Contains: Milk

CRUSHED RED PEPPERS: Crushed red peppers.


ALLERGENS: Egg, Milk, Wheat