To optimize your browsing experience please share your location or click the link below Find My Location

Skip to Main Content Skip to Sitemap

Special Offers
Menu & Order
Locations
Rewards
Catering
Careers
Own a Donatos »

Please select a location prior to using search

Open Extended Navigation

Close Extended Navigation

Customer Service Gift Cards Company Giving Back What We Stand For Menu Nutrition Careers Oven Ready Pizza

My Profile

Log In

No Store Selected Please select a store

Main Content

Password Reset

Forgot your password?

Please enter the email address registered on your Donatos account, and then check your inbox for an email from us to reset your password.

Email Address

Save Room For Dessert

Fresh artisan loaf of pull-apart bread topped with sweetened cinnamon spread, streusel topping, oven-baked and drizzled with vanilla icing.
Your safety is important to us.

Looking out for the safety of our customers, our associates, and our communities is our top priority.
Points, Perks, and Free Pizza

Sign up for rewards today and get on your way to free pizza!

© 2021 Donatos. All Rights Reserved. Terms & Conditions | Privacy Policy

Yelp Facebook Instagram Twitter

Visit donatos.com/nutrition for complete nutrition information.

2,000 calories a day is used for general nutrition advice, but calorie needs may vary. Additional nutrition information is available upon request.

*Total calories do not reflect customization. 14" pizza has 17 rectangular pieces, 12" and 10" pizzas have 14 rectangular pieces, 7" and Hand Tossed pizza has 8 pieces. Create Your Own pizza calories account for crust, sauce and cheese. Salad calories do not include dressing.

** Indicates the topping contains gluten (customization screen only).

plant-based topping Indicates the topping is plant-based (customization screen only).

.

Your Cookies Appear To Be Disabled

You must have cookies enabled to use the Donatos website. Please select your browser for helpful next steps:

Chrome
Safari Safari Mobile
Firefox
Internet Explorer