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Mill Run

Address
3703 Fishinger Blvd Hilliard OH 43026
Phone
(614) 921-1800
Hours

Sunday - Thursday: 11:00am - 12:00am

Friday - Saturday: 11:00am - 1:30am

Other

Pick Up

Delivery

Window

Eat In

Deals

9 Deals

  • $1.99 for Asiago or Garlic Bread w/ Medium or Large pizza purchase

    $1.99 for Asiago or Garlic Bread w/ Medium or Large pizza purchase

    Add to Order
  • $1 off Entree Salad

    $1 off Entree Salad

    Add to Order
  • $1.99 for Cinnamon Bread w/ Medium or Large pizza purchase

    $1.99 for Cinnamon Bread w/ Medium or Large pizza purchase

    Add to Order
  • $4 Full Boneless Wings with the purchase of a large pizza at regular price.

    $4 Full Boneless Wings with the purchase of a large pizza at regular price.

    Add to Order
  • $4 Full (10) Traditional Wings w/ Any Large Pizza Purchase.

    $4 Full (10) Traditional Wings w/ Any Large Pizza Purchase.

    Add to Order
  • $2.99 for Family Recipe Meatballs w/purchase of lg pizza at reg price

    $2.99 for Family Recipe Meatballs w/purchase of lg pizza at reg price

    Add to Order
  • Add Fudge Brownie for $1.79

    Add Fudge Brownie for $1.79

    Add to Order
  • Add Cookie for $1.29

    Add Cookie for $1.29

    Add to Order
  • $15.99 for a Large single topping pizza, full Bread sticks & a 2 liter

    $15.99 for a Large single topping pizza, full Bread sticks & a 2 liter

    Add to Order

Store Details

This location opened in 2005 as the first store of its kind. At the time, it featured 25 new menu items and a whole new look for Donatos.

The Mill Run location has a uniquely young staff that is full of energy. Many go to school and play sports together, so they are very close and regularly hang out. This closeness allows them to keep lines of communication open, and the staff dynamic is family-like. This environment is what has kept Tyler Trimble as a driver at this location for 12 years.

Together, the staff create an exceptional dining experience for all. Chairwoman Jane Abell and zookeeper Jack Hanna have visited, but our staff especially values one guest in particular: Jim Hoge orders from the restaurant every day, twice a day, and associates have taken time to get to know him personally.


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Photos

3 Photos