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Jane's Dough

A Leading Source of Great Taste And Innovation 

Named for Donatos chairman Jane Grote Abell, Jane’s Dough Foods produces premium quality dough and pizza products. Our state-of-the-art test kitchen allows us to bring new ideas to Donatos restaurants, as well as to groceries, convenience stores, and other markets.

Retail Products

Our gluten-free Sonoma Flatbread pizzas offer fresh ways to bring the highest quality pizzas to your home.

Research and Development

Under the direction of Corporate Culinary Chef Cynthia Ottavio, we give guests innovative choices for their families, including our new gluten-free crispy crust with a line of different pizza toppings that come in sizes for Pizza For You (feeds 1), Pizza for Two (feeds 2), and Family Size (feeds 4).

Private Label Opportunities

We offer the operational, marketing, and merchandising support you need to create or extend a pizza program of your own. Discover what’s possible.

Visit the Sonoma Flatbreads site here to learn more.