A Leading Source of Great Taste And Innovation
Named for Donatos chairman Jane Grote Abell, Jane’s Dough Foods produces premium quality dough and pizza products. Our state-of-the-art test kitchen allows us to bring new ideas to Donatos restaurants, as well as to groceries, convenience stores, and other markets.
Our gluten-free Sonoma Flatbread pizzas offer fresh ways to bring the highest quality pizzas to your home.
Research and Development
Under the direction of Corporate Culinary Chef Cynthia Ottavio, we give guests innovative choices for their families, including our new gluten-free crispy crust with a line of different pizza toppings that come in sizes for Pizza For You (feeds 1), Pizza for Two (feeds 2), and Family Size (feeds 4).
Private Label Opportunities
We offer the operational, marketing, and merchandising support you need to create or extend a pizza program of your own. Discover what’s possible.