Jane's Dough

A Leading Source of Great Taste And Innovation 

Named for Donatos chairman Jane Grote Abell, Jane’s Dough Foods produces premium quality dough and pizza products. Our state-of-the-art test kitchen allows us to bring new ideas to Donatos restaurants, as well as to groceries, convenience stores, and other markets.

Retail Products

From our all-natural Sonoma Flatbread pizzas to convenient family-friendly Take & Bake Donatos offerings, we offer fresh ways to bring the highest quality pizzas to customers.

Research and Development

Under the direction of Corporate Culinary Chef Casey Stevens, we give customers innovative choices for their menus, including new multi-grain and gluten-free options.

Private Label Opportunities

We offer the operational, marketing, and merchandising support you need to create or extend a pizza program of your own. Discover what’s possible.

Visit Jane’s Dough Foods.